Home
Recipes
Software
Store
Discuss Food!
Video
Help
Log in
and post recipes free!
find
in
Anywhere
Recipe Title
Videos
Discussion Groups
Food Dictionary
Product Support
search
Rice and Onion Soup Base
Try this Rice and Onion Soup Base recipe, or post your own recipe for Rice and Onion Soup Base
tell us
Be the first to
submit a photo
for this recipe.
Win $100.00
by posting the best original food photo this month!
Recipe look good to you?
Rice and Onion Soup Base Ingredients
1 C.sliced
onion
s; (up to 2)
1/2 c Raw white
rice
4 c Liquid
Salt
and freshly ground
Instructions for Rice and Onion Soup Base
Julia Childs Rice and Onion Soup Base in The Way to Cook adapts easily to make a fat-free, vegan "creamy" soup that is totally satisfying (perfect comfort food) and wonderfully versatile. As adapted: Saute the onions slowly in 1/4 c. of the liquid (water, veg. stock, whatever) for 7-8 minutes, or until tender and translucent. Add remainder of the liquid, and simmer the mixture about 25 minutes (or until rice is very tender). Puree the mixture until it is smooth and creamy. Use the puree to thicken soups or as the base for "Cream of Anything" soups. Cream of Anything Soups During the last few minute of simmering the mixture and before pureeing the Rice and Onion Soup Base, add grated veggies or steamed veggies (such as cauliflower, or broccoli, or both) of your choice. Puree everything and return the puree to the soup pot. Add appropriate seasonings, additional liquid, and chopped or grated veggies for texture, as desired; simmer 2-3 minutes to blend flavors. If making Cream of Zucchini Soup, for example, add grated zucchini (from about 1 1/2 lbs.) to the rice mixture for the last few minutes of the simmering and puree everything together. Return the puree to the pan, add 1/4 ts. dried tarragon, salt and pepper to taste, and more grated zucchini if a textured soup is desired. Add additional liquid until the soup is the thickness/thinness desired. Simmer 2 or 3 more minutes. Adjust seasonings. (This is delicious served hot in the winter or cold in the summer.) Notes: For seasonings, I particularly like these combinations: dill with broccoli; nutmeg with spinach; and, of course, tarragon with the summer squashes (zucchini, yellow, pattypan, and so on). Posted to fatfree digest by Bette Turlington
on May 22, 1998
Main Ingredient:
Onions
Cuisine:
Uncategorized
More like this...
Wild Rice and Red Onion Soup
Soup: French Onion Soup (Au Pied De Cochon Re
Soup Base (Lf)
Diet Cream Soup Base
Cream Soup Base
Ingredient Insight - look inside this recipe
Onion
Rice
Salt
Lunch
for
flavor
and
categorization
Recent searches:
universal
chicken breast wine broth onion diced tomatoe
salad chili pickled
mango salad dressing
old el paso beef enchiladas
mee pok
coconut coffee cake
potato top
pie cream cherry
sausage bean stew
laks
lemony lentil
cauliflower peas
tiropitas
pork chop mushroom soup rice onion soup
hamburg vegetables
apple gallette
couscous tenderloin pork
sour cream cheese cake
poblano
O P T I O N S
Rate or Comment
Suggest to Friend
Add to Menu
Email Recipe
Print Recipe
I M P R O V E
Submit Photo
Link to Recipe
Post a Recipe
Invite Friends
Post a Video
R E M E M B E R
Try Soon
Favorite
G R O U P S
log in first
Create your own personal cookbook!
Learn more
Download
our cooking software and
do more
with this recipe!
BigOven for Windows won Best Cooking Software, 2008 from TopTenReviews.com