Rice and Peas with Garam Masala

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Rice and Peas with Garam Masala Ingredients

1 1/2 c Basmati rice	1 ts Ground garam masala (see
3 tb Vegetable oil	4 tb Finely chopped fresh dill
1 sm Onion, cut into thin half	2 c Chicken broth, fresh or
3/4 ts Salt	1 c Peas, fresh or frozen,

Instructions for Rice and Peas with Garam Masala

Wash the rice in several changes of water and drain. Cover generously in water and soak for 30 minutes. Drain thoroughly. Heat the oil in a small, heavy pot over medium high heat. When hot, add the onion and stir until it is brown. Add the rice, salt, garam masala, and dill. Stir for a minute. Now put in the broth and bring to a boil. Cover tightly, turn heat to very low, and cook 20 minutes. Add the drained peas. Cover tightly again and cook another 5 to 7 minutes. Stir gently before serving. Yield: 5 to 6 servings Recipe by: Cooking Live Show #CL8873 Posted to MC-Recipe Digest V1 #592 by Angele Freeman on Apr 29, 1997

Main Ingredient: RiceCuisine: Uncategorized

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