Rice and Spinach Salad with Oriental Vinaigrette

4 Servings

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Rice and Spinach Salad with Oriental Vinaigrette Ingredients

1 tb Safflower Oil	DRESSING
1/2 c Pine Nuts	3 tb Safflower Oil
1 1/2 c Cooked Brown Rice	2 tb Rice Vinegar
1/2 lb Spinach Leaves; Julienned	2 tb Soy Sauce
2 Scallion; Chopped	1/2 ts Black Pepper
11 oz Mandarin Oranges; Drained	1 Clove Garlic; Minced
8 oz Waterchestnuts; Sliced And	1/4 ts Ginger Powder

Instructions for Rice and Spinach Salad with Oriental Vinaigrette

In small skillet, heat oil. Saute pine nuts or slivered almonds until lightly browned. Set aside to cool. In a large bowl, toss together rice, spinach, scallions, mandarin oranges and water chestunut. In a small bowl, whisk together dressing ingredients; pour over salad. Add pine nuts and toss. Garnish with pea pods, grapes or raisins. Recipe by: 15 Minute Vegetarian Gourmet Posted to MC-Recipe Digest by Meg Antczak on Apr 21, 1998

Main Ingredient: RiceCuisine: Uncategorized

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