Rice Apple Crisp

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Rice Apple Crisp Ingredients

2 c Cooked rice; (brown short	1/4 ts Salt; (optional)
1 cn Pie apples*	3/4 c Rice flour
1 tb Lemon juice	1 1/8 c Uncooked oats
1 c Brown sugar	6 tb Margarine
1/4 c Rice syrup	1/2 c Chopped almonds or walnuts
1/2 ts Cinnamon

Instructions for Rice Apple Crisp

*Fresh apples are better! Peel and slice 6 large cooking apples, mix with 1 cup of sugar, 1/4 cup of water and microwave on high approximately 10 minutes or until soft. Combine the cooked rice, apples, lemon juice, rice syrup and pour into a 9" x 13" pan treated with non-stick oil spray or margarine. Mix flour, oats, brown sugar, salt and cut in margarine until crumbly. Sprinkle over rice-apple mixture. Bake at 350 for 30 minutes or until brown and bubbly. Recipe by: Lundberg Family Dessert Recipes Posted to MC-Recipe Digest by SuzyWert@aol.com on Feb 2, 1998

Main Ingredient: RiceCuisine: Uncategorized

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