Rice Cooked in Rich Coconut Milk (Nasi Uduk/gurih)

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Rice Cooked in Rich Coconut Milk (Nasi Uduk/gurih) Ingredients

1 lb Basmati rice; or jasmine	2 sm Bay leaves; or more
3 1/2 c Coconut milk; not cream of	1 pn Salt
1 Stick lemon grass

Instructions for Rice Cooked in Rich Coconut Milk (Nasi Uduk/gurih)

Wash rice several times if using imported rice. Place rice in large pot or rice cooker with coconut milk, lemongrass stick, bay leaves and salt. Bring to a boil, reduce heat, cover and cook until all moisture is absorbed, 18 to 20 minutes. Remove lemongrass stick and bay leaves. Cover and let rice sit 5 to 10 minutes before serving. It should be soft but fluffy. Makes 6 cups. INTRO: prepared by the Wives of Indonesian Civil Servants, a womens organization known as Dharma Wanita. Recipe by: Indonesian Embassy, Washington, D.C Posted to MC-Recipe Digest V1 #822 by KitPATh on Oct 01, 1997

Main Ingredient: BeefCuisine: Asian

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