Rice Cooker Herbed Rice Pilaf

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6 Servings

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Rice Cooker Herbed Rice Pilaf Ingredients

1 c Long-grain rice; uncooked 1 pk Dry chicken noodle soup mix
1 c Celery; chopped 2 tb Parsley; fresh
3/4 c Onion; chopped 1/2 ts Thyme
1/4 c Butter or margarine 1/4 ts Rubbed sage
2 1/2 c Water 1/4 ts Pepper

Instructions for Rice Cooker Herbed Rice Pilaf

In a large skillet, cook the rice, celery and onion in butter, stirring constantly, until rice is browned. Add to rice cooker. Stir in the next six ingredients. Turn on cooker and cook til it shuts off. Remove lid and let stand for 10 minutes. Recipe by: Adapted by sooz Posted to recipelu-digest by James and Susan Kirkland on Feb 08, 1998

Main Ingredient: ChickenCuisine: Uncategorized

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Celery Chicken Butter Onion Parsley Rice
for flavor and categorization



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