Rice Cooker Mexican Rice

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Rice Cooker Mexican Rice Ingredients

1 tb Olive Oil	1/2 ts Cumin
1 1/2 c Uncooked Rice	1 cn Stewed Tomatoes
1/2 Onion; chopped	3 1/4 c Water
2 Cloves Garlic	1 tb Chicken Bouillon Granules

Instructions for Rice Cooker Mexican Rice

In a skillet over medium heat saute rice in olive oil until lightly browned. Add onion, garlic and cumin. Cook 1 minute. Add tomatoes and cook until liquid is absorbed. Put rice mixture into rice cooker. Add water and chicken bouillon and turn unit on. Cook until unit turns off or rice is done. Recipe by: Adapted from Garry Howards "Garrys Mexican Rice" recipe Posted to recipelu-digest by James and Susan Kirkland on Mar 02, 1998

Main Ingredient: ChickenCuisine: Mexican

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