Rice Crispy Treats

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Rice Crispy Treats Ingredients

1 Box brown rice crispies	1/2 c Currants
1 1/2 c Barley malt or rice syrup	1 c Toasted, chopped walnuts
1 tb White miso

Instructions for Rice Crispy Treats

Rcaap asked about vegan marsmallows. This recipe for Rice Crispy Treats is one I got in a macrobiotic cooking class I was in several years ago, and although it doesnt call for marshmallows people who like sweet stuff might enjoy it. Mix malt, miso, and tahini, in a small sauce pan. Bring toa boil (carefully) onmedium low heat, and simmer for about 5 minutes. Pour rice crispies into a large bowl and add currants and walnuts on top. Pour hot syrup over this mixture and mis thoroughly and quickly. Press into a pyrex dish, which is either oiled or slightly dampened or very cold. Let sit for 1/2 hour, cut, and remove from pan. Posted to fatfree digest V97 #054 by SLovley@aol.com on Apr 11, 1997

Main Ingredient: RiceCuisine: Uncategorized