Rice Croquettes

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Rice Croquettes Ingredients

1/2 c Chopped onion	1/2 c Grated Parmesan cheese
2 tb Butter	1 ts Dried basil
1 c Uncooked long grain rice	1/4 ts Pepper
2 1/4 c Chicken broth	1/2 c Dry bread crumbs
2 tb Chopped fresh parsley	Cooking oil
1 Egg, lightly beaten	Additional fresh parsley,

Instructions for Rice Croquettes

In a large saucepan, saute onion in butter until tender. Add rice; saute 3 minutes. Stir in broth and parsley; bring to a boil. Reduce heat; cover and simmer for 20 minutes. Cool for 30 minutes. Stir in egg, cheese, basil and pepper. Moisten hands with water and shape 1/4 cupfuls into logs. Roll in crumbs. In an electric skillet, heat 1/4 in of oil to 365. Fry croquettes, a few at a time, for 3-4 minutes or until crist and golden, turning often. Drain on paper towels. Garnish with parsley if desired. YIELD: 16 croquettes Recipe by: Lucia Edwards (ToH Feb/Mar 96) Posted to EAT-L Digest 13 Mar 97 by Sean Coate on Mar 14, 1997

Main Ingredient: ChickenCuisine: Uncategorized

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