Rice Croquettes with Parsley Sauce

6 Servings

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Rice Croquettes with Parsley Sauce Ingredients

Vegetable oil	1/2 c Dry breadcrumbs
2 c Cold cooked rice	PARSLEY SAUCE
1/4 c Parmesan	1 tb Butter
1 ts Parsley; snipped	1 tb All purpose flour
1/2 ts Pepper	Salt and pepper
2 Green onions; chopped	1 c Milk
2 Eggs	2 tb Parsley; snipped
2 ts Milk

Instructions for Rice Croquettes with Parsley Sauce

Date: Fri, 03 May 1996 18:59:16 -0700 From: Dan Schamber Source: Betty Crocker Old-Fashioned Cookbook Prepare sauce: Heat butter over low heat until melted. Stir in flour, salt, and pepper. Cook over low heat, stirring constanly, until smooth and bubbly; remove from heat. Stir in milk and parsley. Heat to boiling, stirring constantly. Boil and stir 1 min. Keep warm. Croquettes: Heat oil in skillet. Mix rice, cheese, parsley, pepper, onions, and 1 egg in lg bowl. Mix remaining egg and milk in sm bowl. Shape rice mixtrue into 12 ovals, using 1 rounded Tbsp per oval. Dip into egg mixture; coat with breadcrumbs. Fry 2-3 mins per side. Drain. This was really a nice meatless main dish but needs 2-3 servings of vegetables around it to round it out as a meal. I had to thicken the sauce a bit more and I made 7 medium sized oval croquettes. MM-RECIPES@IDISCOVER.NET MEAL-MASTER RECIPES LISTSERVER MM-RECIPES DIGEST V3 #125 From the MealMaster recipe list. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: RiceCuisine: Uncategorized

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