Rice Cups with Guacamole and Salsa

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Rice Cups with Guacamole and Salsa Ingredients

3 c Hot cooked rice	2 Ripe avocados
2 oz Cheddar cheese, shredded	2 tb Lime juice
1/4 c Shredded Parmesan cheese	1/4 c Finely minced cilantro
1 ts Ground cumin	1/4 c Finely minced onion
1/4 ts Ground red pepper	1/4 c Prepared salsa
1 ts Salt; divided	1/4 c Dairy sour cream
Vegetable cooking spray	Cilantro leaves

Instructions for Rice Cups with Guacamole and Salsa

Combine rice, cheese, cumin, ground red pepper, and 1/2 teaspoon salt. Press firmly and evenly into mini-muffin tins coated with cooking spray and bake at 350 degrees 15 minutes. Remove from pans and cool to room temperature. Mash avocados with fork in medium bowl. Sprinkle with lime juice. Add cilantro, onion, salsa, sour cream, and remaining salt; blend well. Fill each rice cup with guacamole and top with sprig of fresh cilantro. Source: Viva Arroz! Reprinted with permission from USA Rice Council Electronic format courtesy of Karen Mintzias File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/usarice.zip

Main Ingredient: RiceCuisine: Uncategorized

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