Rice Custard Pudding

Try this Rice Custard Pudding recipe, or post your own recipe for Rice Custard Pudding

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Rice Custard Pudding Ingredients

2 1/2 c Cooked rice	5 Eggs
1 c Sugar	2 c Rich milk or light cream
1 ts Vanilla	1/8 ts Salt
1/2 c Seedless raisins	Cinnamon
1/4 c Cognac

Instructions for Rice Custard Pudding

In a mixing bowl combine the rice with 1/2 cup of sugar, the vanilla, & the raisins, which have been soaked 1 hour in the Cognac. Add any remaining Cognac. In another bowl beat together the eggs, milk or cream, salt & remaining sugar. Stir in the rice & raisin mixture & pour the combined ingredients into a buttered 2-quart baking dish or into 6 individual baking dishes. Bake at 350 degrees 40 minutes (25 minutes for individual servings), or until the custard is firm & lightly browned. Remove from the oven & sprinkle lightly with cinnamon. Serve the pudding slightly chilled with heavy cream, liquid or whipped. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

Main Ingredient: RiceCuisine: Uncategorized