Rice Flake Macaroons

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Rice Flake Macaroons Ingredients

2 c Rice Flakes	1/2 c Nut meats, ground or
1 c Coconut, shredded	1 c Sugar
2 Egg whites	1 ts Vanilla

Instructions for Rice Flake Macaroons

Beat the egg whites until stiff, add the sugar gradually, then the vanilla, coconut, nuts and last the flakes, being careful not to crumble the flakes. Drop by spoonfuls on buttered pan and bake in moderate oven until macaroons are delicate brown. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: CookiesCuisine: Uncategorized

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