Rice Fruit Crisp

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Rice Fruit Crisp Ingredients

2 c Cooked brown rice	4 c Sliced fresh apples;
1 c Packed brown sugar	1 tb Lemon juice
1/4 ts Salt	1/2 ts Cinnamon
6 tb Magarine	3/4 c Flour
1 cn Pie filling; any flavor -or-

Instructions for Rice Fruit Crisp

Combine rice, pie filling or fruit, lemon juice, 1/2 cup brown sugar, cinnamon and salt in greased, shallow baking dish. Mix flour and remaining brown sugar. Cut in margarine until mixture is crumbly. Sprinkle over rice-fruit mixture. Bake at 350 degrees for 30 minutes. Serve warm. Serves 8-10. FROM "HAVE A RICE DAY!", THE ARKANSAS RICE DEPOT, 1014 MAIN LITTLE ROCK, AR 72202 From a collection of my mothers (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: RiceCuisine: Uncategorized

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