Rice Piemontesa My Way

6 Servings

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Rice Piemontesa My Way Ingredients

2 c Rice	2 tb Butter
Water	1 c Heavy cream
3 Cubes chicken stock	Salt; pepper, nutmeg
1/4 lb Mushrooms; sliced

Instructions for Rice Piemontesa My Way

Cook rice in water and chicken cubes to cover by 2 fingers. Cook mushrooms in butter until all liquid has evaporated.Add rice, nutmeg, pepper ,salt, cream and plenty of parmesan. Serve at once. NOTES : This is not a real risotto, but it sure tastes great. Recipe by: Miriam P. Posvolsky Posted to EAT-L Digest by Leon & Miriam Posvolsky on Sep 1, 1997

Main Ingredient: ChickenCuisine: Uncategorized

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