Rice Pilaf

Recipe look good to you?     

Rice Pilaf Ingredients

2 1/4 c Low-sodium chicken broth	1 1/2 c Long grain rice
3 tb Cooking oil	1 ts Salt; or as desired
2 sm Onions; finely minced	1/2 ts Ground white pepper

Instructions for Rice Pilaf

PREHEAT OVEN TO 350F. Bring broth to a boil on top of the stove. Meanwhile, in an ovenproof pot, heat oil over low heat on top of the stove, add the onions and cook, stirring occasionally, 5 minutes. Add the rice and stir to coat with the oil. Add the boiling broth, sprinkle with salt and pepper, cover tightly and place in the oven. Cook, without disturbing the pot, for 25 minutes. Remove from the oven, scoop the rice into a serving dish and serve immediately. MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: ChickenCuisine: Uncategorized

More like this...

Plain Rice Pilaf - Armenian (Printz Pilaf)

Rice Cooker Herbed Rice Pilaf

Fragrant Brown Rice Pilaf

Brown Rice Pilaf