Rice Pilaf (Ryzi Pilafi)

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Rice Pilaf (Ryzi Pilafi) Ingredients

1/4 lb Butter	4 1/2 c Boiling chicken broth; or
2/3 c Onion; finely chopped	1 ts Salt
2 c Rice	1 pn White pepper

Instructions for Rice Pilaf (Ryzi Pilafi)

In a saucepan over Low heat, heat butter. Add onion and cook until onion is transparent. Add rice and stir until all the grains are evenly coated. Cook 3-4 minutes, but do not brown. Add salt and pepper. pour in broth and stir. Cover and simmer for 25 minutes or until rice is tender and liquid is absorbed. Let rice stand, covered, for 10 minutes before serving. Serve with meat, chicekn or with a sauce. Makes 6 servings. MC formatting by bobbi744@sojourn.com NOTES : " I stole this recipe from Helen, my wife. Shes the one who taught me what good pilaf is all about." The author Recipe by: Opaa! Greek Cooking, Detroit Style, by George J. Gekas Posted to MC-Recipe Digest V1 #676 by Roberta Banghart on Jul 17, 1997

Main Ingredient: ChickenCuisine: Greek

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