Rice Pilaf with Asparagus

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Rice Pilaf with Asparagus Ingredients

1/4 c Unsalted butter	1 3/4 c Chicken broth
1 md Onion, finely chopd	1 lb Asparagus, trimmed, peeled,
1 Clove garlic, minced	2 tb Chopped fresh parsley
1 c Long-grain or converted rice

Instructions for Rice Pilaf with Asparagus

In a 3 quart round casserole, combine butter, onion and garlic. Cover with lid or vented plastic wrap. Microwave on High for 2-3 minutes or until onion is tender, but not brown. Stir in rice, coating every grain. Stir in broth. Recover and microwave on High for 4-6 minutes, or until boiling. Microwave on Medium for 5 minutes. Stir in asparagus. Microwave on Medium for 2-5 minutes or until most of liquid is absorbed and the rice is tender. Stir in parsley. Recover and let stand for 5 minutes. MC formatting and posted on kitmailbox by bobbi744@sojourn.com NOTES : We loved this dish. Delicious served with grilled salmon and portobello mushrooms. Recipe by: Lansing State Journal Posted to Kitmailbox by Roberta Banghart on Jun 25, 1997

Main Ingredient: ChickenCuisine: Uncategorized

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