Rice Pilaf with Basil and Pine Nuts

Recipe look good to you?     

Rice Pilaf with Basil and Pine Nuts Ingredients

14 1/2 oz Chicken broth	OR 1 1/2 teaspoons dried.
1 1/2 tb Olive oil	1/4 c Toasted pine nuts (pignoli
1/2 lg Onion -- chopped	Nuts)
1 c Long-grain rice	Salt & pepper
1/3 c Fresh basil -- chopped

Instructions for Rice Pilaf with Basil and Pine Nuts

Bring broth to simmer in small saucepan. Reduce heat to low and keep warm. Meanwhile, heat oil in another heavy small saucepan over medium heat. Add onion and saute until translucent, about 6 minutes. Add rice and stir 1 minute. Add broth and bring to boil. Reduce heat to low. Cover and cook until broth is absorbed and rice is tender, about 20 minutes. Stir basil and pine nuts into rice. Season with salt and pepper and serve hot. Recipe By : From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: ChickenCuisine: Uncategorized

More like this...

Rice Pilaf with Peas And Pine Nuts

Pilaf with Cilantro And Pine Nuts (Cerkez Pilavi)

Pine Nut and Green Onion Pilaf

Pine Nut Pilaf