Rice Pilaf with Nuts

8 Servings

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Rice Pilaf with Nuts Ingredients

2 c Rice; parboiled	1/4 ts Salt
1/4 lb Butter	1 oz Raisins
1 oz Pistachio nuts	1 oz Canola oil
1 oz Pinenuts	1 ts Chicken base
1 oz Hazelnuts	5 c -water

Instructions for Rice Pilaf with Nuts

Roast pinenuts, pistachio nuts, and hazelnuts in oven at 315 degrees for 3 minutes. Heat oil in sauce pan over medium heat. Add rice and nuts and chicken base, saute for about one minute. Add water and let the rice cook for 10 minutes. Once all the water is absorbed, add butter and raisins. Serve hot with kebobs, steaks or chicken Source: Aladdins Oasis, Disneyland The Disney Magazine, Fall 1994 Formatted: 11-5-94, lfc Posted to MM-Recipes Digest by "Robert Ellis" on Feb 25, 1998

Main Ingredient: ChickenCuisine: Uncategorized

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