Rice Pilaf with Peas

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Rice Pilaf with Peas Ingredients

2 c Rice	1 pn Freshly ground black pepper
3 tb Olive oil	1 c Peas
1 Onion, chopped	4 c Water or stock
2 Bay leaves	1 tb Parsley, chopped
1 sm Piece cinnamon	Tomato slices
1 ts Salt	Cucumber slices

Instructions for Rice Pilaf with Peas

Wash rice & leave to soak for half an hour. Allow to drain. Heat oil in a pot & fry onion till it becomes translucent. Add bay leaves, cinnamon, salt, pepper & rice. Cook until the rice grains become opaque, stirring occasionally. Add peas & stir together until the peas are well coated in oil. Add 4 c water or stock. Bring to a boil, cover & simmer over a low heat until the rice is tender (15 to 20 minutes). Serve with the garnish. Jack Santa Maria, "Greek Vegetarian Cookery" From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: RiceCuisine: Uncategorized

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