Rice Pilaf with Pistachios and Golden Raisins

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Rice Pilaf with Pistachios and Golden Raisins Ingredients

1/4 c Finely chopped onion	2/3 c Chicken broth
1/4 ts Turmeric	2 tb Pistachio nuts; toasted
1/8 ts Ground cardamom	2 tb Golden raisins; soaked in
1 1/2 ts Unsalted butter	2 tb Thinly sliced scallion
1/3 c Long-grain rice

Instructions for Rice Pilaf with Pistachios and Golden Raisins

Can be prepared in 45 minutes or less. In a small heavy saucepan cook the onion with the turmeric and the cardamom in 1 tablespoon of the butter over moderately low heat, stirring, until the onion is softened. Add the rice and cook it, stirring, until it is coated with the butter. Add the broth, bring the liquid to a boil, covered, and simmer the mixture for 17 minutes, or until the liquid is absorbed and the rice is tender. Stir in the pistachios, the raisins, the scallion greens, the remaining 1/2 tablespoon butter, and salt and pepper to taste. Serves 2. Gourmet February 1990 Posted to recipelu-digest by Sandy on Feb 26, 1998

Main Ingredient: RiceCuisine: Uncategorized

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