Rice Pudding

Rice Pudding Ingredients

1 l EDENsoy	3/4 c White basmati rice
1 3" stick cinnamon	2 tb Any nut butter
1/2 ts Cardamon seeds, crushed	(almond is good)
3 Whole cloves	2 tb Maple syrup

Instructions for Rice Pudding

Bring EDENSOY, cinnamon, cardamon seeds and cloves to a boil. Add rice. Turn down heat and simmer for 60 minutes. Discard cinnamon stick and cloves. Stir in nut butter and maple syrup. Serve warm or chilled. Variation: This can be prepared in a crock pot at night for a delicious morning hot cereal. Prep Time: 10 minutes Yield: 5-6 servings Copyright 1995 Eden Foods, Inc. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/eden.zip

Main Ingredient: RiceCuisine: Uncategorized

More like this...

Sticky Rice (Thai Rice Pudding)

Old Fashioned Rice Pudding

Belgian Rice Pudding

Texmex Rice Pudding Empanadas Recipe

Crock Pot Rice Pudding

Ingredient Insight - look inside this recipe

Almond	Butter	Cinnamon	Cloves
Maple Syrup	Rice

Desserts Butter Rice

for flavor and categorization

Recent searches:   celery casserole   beef tip tri   pie pumpkin crustless   broccoli ricotta cheese   pasta mushrooms green beans   hidden valley   meatloaf   soup alphabet   chicken salad pasta   sourdough pancakes   cookie easy   dumpling dessert   cracker barrel   don tot   marinated olives   peverada   moong dal halwa   ham bbq   beef black beans paste   canning jalapeno