Perch with Rosemary

Perch with Rosemary Ingredients

2 tb Butter or margarine	1/4 c Parmesan cheese
2 lb Perch fillets	1 ts Salt
1/2 c Milk	1 ts Black pepper, freshly
3/4 c Fine ground cornmeal	1 Ground
3 tb Fresh rosemary, chopped	2 cl Garlic, finely minced

Instructions for Perch with Rosemary

Mix all dry ingredients. In a saute pan melt butter or margarine and saute 1/2 of the minced garlic 1 minute. Dip perch in milk, then dredge in seasoned corn meal. Place in saute pan and cook until browned on both sides about 3 minutes per side. Cook fillets in 2 batches. Use remaining garlic to start second batch. Serve with fresh lemons, green salad and crusty bread. Posted to MM-Recipes Digest V3 #244 Date: Sat, 7 Sep 1996 16:14:39 -0500 From: "David"

Main Ingredient: Seafood-OtherCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Cornmeal	Garlic	Margarine	Milk
Parmesan	Rosemary	Salt

Seafood Corn Parmes Garlic Butter Cheese Parmesan Milk Seafood-Other

for flavor and categorization

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