Perchands Oatmeal Bread

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Perchands Oatmeal Bread Ingredients

1 pk Yeast	1 ts Cinnamon
1 1/4 c Water	1 3/4 c Oatmeal -- (Rolled Oats)
2 tb Sugar	3 To 4 c
1 1/2 tb Non-fat dry milk	Good
1 1/2 ts Salt	1/2 c Finely ground walnuts
1 1/2 tb Butter (melted)	Bread flour -- half wheat
3/4 c Applesauce

Instructions for Perchands Oatmeal Bread

Mix water, yeast and sugar in Kitchen Aid, let rest (covered) for 5 mins. Add remaining ingredients while mixer is running until batter thickens. Change to dough hook. Knead on #4 for 5 mins, or until dough cleans sides of bowl and is not too sticky. Put dough in oiled bowl. Place 8 oz. water in microwave with dough, cook for 3 mins on 10% power. Let rest 3 mins. Heat again (same way) for 3 mins, let rest for 6 mins. Remove from micro and punch down. Shape dough and put in loaf pan. Repeat 3, 3, 3 & 6 for second rising. Bake at 375 for 35-40 mins.*You could, of course, skip the microwave method and use the conventional rising system. Recipe By : Penchard/ File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Main Ingredient: OatsCuisine: Uncategorized

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