Rice Pudding #06

6 Servings

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Rice Pudding #06 Ingredients

1 c Boiling water	2 Eggs; beaten
1/2 c Rice (see note)	1/2 c Sugar
1/2 ts Salt	1/2 c Raisins
1 qt Skim milk	1/2 ts Vanilla
2 tb Butter	1 Cinnamon stick; optional

Instructions for Rice Pudding #06

Date: Wed, 27 Mar 1996 13:45:37 -0700 From: Margaret Crist Boil water, rice & salt for 7 min. Add milk, butter and cinnamon stick and cook on low heat for 1 1/4 hours. Remove from heat, add eggs, sugar, raisins & vanilla. Cook a minute and take off stove and cool. Pudding will thicken as it cools. Serving Ideas : serve with cinnamon & cream if desired. NOTES : *(short grain rice makes a creamier pudding then long grain.) MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER From the MasterCook recipe list. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: RiceCuisine: Uncategorized

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