Rice Pudding #11

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Rice Pudding #11 Ingredients

3/4 c Cooked rice; about (try not	1/2 c Sugar (I regularly use much
2 c Milk	1/2 ts Nutmeg
2 Eggs -or-	1/2 ts Salt
4 Egg yolks; if your

Instructions for Rice Pudding #11

From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke) Date: Thu, 26 Aug 93 11:16:15 +0200 (collection) From: akhimes@mtu.edu (ADAM K. HIMES) I am a big rice pudding fan, and this one has served me well (in fact, it will serve me when I get back home tonight). It is fairly custardy, so beware. Put all of this into an ungreased casserole, which you can than throw into a 325 degree oven for about 55 minutes, or until the old knife-inserted-into-the-center-comes-out-clean trick works. REC.FOOD.RECIPES ARCHIVES /DESSERTS From rec.food.cooking archives. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: RiceCuisine: Uncategorized

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