Rice Pudding #14

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Rice Pudding #14 Ingredients

1 c Rice	2 tb Butter
1 ts Salt	2 ts Sugar
6 c Hot milk	2 ts Vanilla

Instructions for Rice Pudding #14

From: waring@ima.infomail.com (Sam Waring) Date: 28 Jan 1995 10:09:08 -0500 Steam rice, salt and milk in the top of a double boiler over (not in) boiling water for about 1 hour. Stir frequently and watch that the pan does not boil dry. When the rice is tender, cool slightly and add the butter, sugar, and vanilla. Serve as a pudding, hot or cold, with stewed or canned fruit, crushed sweetened berries, or quince jelly sauce, or with a combination of 4 T sugar and 1 T cinnamon. REC.FOOD.RECIPES ARCHIVES /DESSERTS From rec.food.cooking archives. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: RiceCuisine: Uncategorized

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