Rice Pudding a la Marge Clark

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Rice Pudding a la Marge Clark Ingredients

1/2 c Rice	1/4 c Sugar
1 qt Milk

Instructions for Rice Pudding a la Marge Clark

Cook milk and rice for about 35 minutes, just below boiling. Watch careful during the last 15 minutes, to be sure that it doesnt boil over. 5 minutes before completion, add the sugar, stirring constantly. Pour into a pie pan, and top with cinnamon. Serve warm or cold. Makes 1 pan. Rice Pudding a la Susan Barrington GRANDMAS RICE PUDDING Use 1 egg per cup of milk and 1 tablespoon sugar or honey per cup of milk. Add 1/2 cup raisins per egg. Stir in 1/2 tsp vanilla. Add 1/3 cup cooked rice per cup of milk. Mix well and sprinkle with nutmeg. Set pan in hot water. Bake at 325 degrees for 45 - 60 minutes. This is incredibly easy and ALWAYS turns out! From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: RiceCuisine: Uncategorized

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