Rice Pudding with Raisins

9 Servings

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Rice Pudding with Raisins Ingredients

1 qt 1% low-fat milk	1/2 c Granulated sugar
1/2 c Uncooked long-grain rice	1 c Evaporated skim milk
1/2 c Raisins	1 1/2 ts Vanilla
1 lg Egg	Nutmeg
Whites from 2 large eggs

Instructions for Rice Pudding with Raisins

1. In large, heavy saucepan,combine milk, rice, and raisins; bring to a boil over medium-high heat. Reduce heat and boil gently, uncovered, 20 minutes, stirring often, until rice is almost tender. 2. Meanwhile, in medium bowl, whisk egg, egg whites, sugarand evaporated milk until blended. 3. Gradually add rice mixture, stirring constantly. Stir over low heat about 3 minutes, or until mixture is slightly thickened. Remove from heat and stir in vanilla. 4. Pour into a shallow 6-cup dish or individual dessert glasses. Serve warm or cold, sprinkled with nutmeg. Per 1/2 cup serving: 190 cal, 9g pro, 34g car, 2g fat, 9% cal from fat, 30 mg chol, 122mg sod. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: RiceCuisine: Uncategorized