Rice Salad

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Rice Salad Ingredients

6 c Cooked rice	1/2 c Parsley leaves; minced
2 c Cooked black-eyed peas	FOR THE DRESSING
1 1/2 c Cooked ham; diced	1 c Mayonnaise
1/2 c Orange bell pepper; diced	1/4 c Vegetable oil
1/2 c Red bell pepper; diced	1/4 c White wine vinegar
1/2 c Yellow bell pepper; diced	2 tb Dijon-style mustard
2/3 c Scallion; minced	Salt and freshly ground

Instructions for Rice Salad

In a bowl combine all the ingredients. In another bowl whisk together the dressing ingredients. Add the dressing to the salad and toss to combine. Yield: 8 to 10 servings NOTES : HOME ENTERTAINING WITH DEAN FEARING #HE1A10 TAILGATE PICNIC Menu Texas Shortribs Jalapeno Smoked Chicken Fajita with Grilled Onion Guacamole and Watermelon Pico de Gallo Potato Salad (purchased) Rice Salad Corn Bread Marvel Cream Cheese Chocolate Brownies Beer (domestic) Recipe by: DEAN FEARING #HE1A10 Posted to MC-Recipe Digest V1 #814 by Holly Butman on Sep 28, 1997

Main Ingredient: RiceCuisine: Uncategorized

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