Rice Salad Mold

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Rice Salad Mold Ingredients

1 c Long-grain rice	2 c Mixed vegetables -- cooked
Salt	1/2 Green bell pepper -- finely
Black pepper	Diced
1/4 c Olive oil	1 Cucumber -- peeled and
2 ts Dijon mustard	Diced

Instructions for Rice Salad Mold

1. Place rice, salt and pepper in small heavy pan with tight fitting lid. Add 2 cups water; bring to a boil, cover, then simmer for 20 minutes without lifting lid. 2. Put cooked rice in mixing bowl, add oil, vinegar and mustard. Toss with a fork to mix well. 3. Gently fold in cooked vegetables. You will need 2 cups total so use your choice of green peas, carrots, corn, green beans, etc. Add the diced green pepper and cucumber. 4. Lightly oil a decorative mold; do not use olive oil for this. Pack rice mixture into mold and refrigerate until thoroughly chilled. Unmold just before serving. Recipe By : Jo Anne Merrill File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Main Ingredient: RiceCuisine: Uncategorized

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