Rice Sticks with Vegetables

Recipe look good to you?     

Rice Sticks with Vegetables Ingredients

3 qt Water	1 lb Bean sprouts
1 pk Rice sticks (13 3/4 oz)	1 tb Curry powder
2 Stalks celery	1 c Chicken broth
4 oz Chinese pea pods	Salt
1 oz Oriental dried mushrooms *	Soy sauce
1/4 c Oil

Instructions for Rice Sticks with Vegetables

*Note: Mushrooms should be softened in water. Bring water to boil and add rice sticks. Cook 2 minutes, then drain. Rinse with cold water and drain. Cut celery, pea pods and mushrooms into thin slices. Heat oil until hot and add rice sticks. Cook, stirring, until brown. Remove rice sticks from pan and drain. Add celery, pea pods, mushrooms and bean sprouts and cook over high heat 2 minutes, stirring constantly. Combine curry powder and chicken broth and add to pan. Season to taste with salt. Pour over rice sticks and toss to serve. Serve with soy sauce. Makes 6 to 8 servings From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: ChickenCuisine: Uncategorized

More like this...

Fresh Vegetables on a Stick

Pancit Bijon Guisado (Sauteed Rice Sticks)

Vietnamese Grilled Pork With Rice Stick Noodles

Singapore Rice Sticks