Update my dinner status, I'm making this tonight.
Servings: 8 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 3 c Cooked long-grain rice
- 2 c Shredded cheddar or american
- 2 oz Diced pimiento
- 4 Eggs; slightly beaten
- 2 1/2 c Milk
- 1/2 ts Seasoned pepper
- 1/2 ts Dry mustard
- 1/4 ts Hot sauce
Preparation
Layer half each of rice, cheese, and pimiento in a lightly greased 13x9x2 inch baking dish. Repeat layers. Combine remaining ingredients, mixing well; pour milk mix over the rice layers. Cover and bake at 325?F for 45 minutes; uncover and bake an additional 30 minutes or until mix is firm. Note: Rice Strata may be chilled overnight before baking. After assembly, cover and refrigerate overnight. Let stand at room temperature 30 minutes. Cover and bake at 325?F for 45 minutes; uncover and bake an additional 30 minutes or until firm. Busted by Gail Shermeyer 4paws@netrax.net Recipe by: The Southern Living Cookbook, 1987, 8487-0709-5 Posted to MC-Recipe Digest by Gail Shermeyer <4paws@netrax.net> on May 02, 1998
