Rice Stuffed Tomatoes

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Rice Stuffed Tomatoes Ingredients

2 c Cooked rice	2 tb Parsley -- minced
1 tb Olive oil	1/4 c Pulp from tomatoes
1/4 c Onion -- chopped	4 Tomatoes
80 ml Garlic; roasted -- minced	2 tb Parmesan
1/4 c Green peppers -- chopped

Instructions for Rice Stuffed Tomatoes

Slice tops off of tomatoes. Remove pulp and saute in oil with onions, garlic and peppers. Toss with rice, salt and pepper. Stuff tomatoes. Put tomatoes in a pan, pour a little wine and water in bottom. Bake 15 minutes at 350~. Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Main Ingredient: RiceCuisine: Uncategorized

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