Rice Stuffing

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Rice Stuffing Ingredients

2 c Hot cooked rice	1 Cube or envelope vegetable
2 tb Margarine	Bouillon
2 ts Instant onion flakes	1 ts Worcestershire sauce
4 ts Minced chives

Instructions for Rice Stuffing

Combine all ingredients & toss lightly. (If bouillon cube is used, dissolve in small amount of boiling water.) File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

Main Ingredient: Seafood-OtherCuisine: Uncategorized

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