Rice Supreme

8 Servings

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Rice Supreme Ingredients

1 Stick butter or margarine	2 c Cooked rice
1 lg Onion; chopped	1 cn (10.75-oz) cream of chicken
1 c Diced celery	1 ds Garlic powder
1/2 c Chopped bell pepper	Salt to taste
1/2 c Sliced green onion tops	Pepper to taste
1/4 c Chopped pimientos	6 sl (thick) Velveeta cheese
1/4 c Chopped parsley; fresh or	1/2 c Buttered bread crumbs

Instructions for Rice Supreme

In skillet, melt butter or margarine and saut? onion, celery, bell pepper and green onion tops over medium heat. When vegetables are tender, add pimientos, parsley, rice, soup and seasonings. Cook 5 minutes longer. Put mixture into a 2 quart casserole dish and top with cheese slices and bread crumbs. Place in a 375? oven for approximately 10 minutes, making sure cheese is melted. Yield: 8 servings. CINDY MILLER (MRS. PATRICK) From , by the Little Rock (AR) Junior League. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: ChickenCuisine: Uncategorized

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