Rice with Coconut Milk

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Rice with Coconut Milk Ingredients

2 c Jasmine rice	1 ts Salt
2/3 c Coconut cream	2 2/3 c Coconut milk
1 tb Sugar

Instructions for Rice with Coconut Milk

Rinse rice in several changes of water. Drain, discard water & set aside. In a medium pot, over medium heat, bring coconut cream to a boil. Add rice, sugar & salt. Add coconut milk & return to a boil. Cook, partially covered, stirring occasionally, about 3 minutes. Redice heat to low & simmer, covered, stirring occasionally, 15 to 20 minutes, or until all the liquid has been absorbed & the rice has fluffed. Grace Young, "The Best of Thailand: A Cookbook" File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/vegan4.zip

Main Ingredient: RiceCuisine: Thai

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