Rice with Kimchee (Kimchee Bap)

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Rice with Kimchee (Kimchee Bap) Ingredients

2 1/2 c Rice	1 ts Garlic Minced
1/4 bn Chinese Cabbage Kimchee	Dash of Pepper
7 7 oz. or 200 gm.	Black or White
7 oz Rib eye thinly sliced	3 1/4 c Water or 3 1/2 cups
3 tb Soy Sauce	2 tb Sesame Oil
1 tb Sesame Oil	2 Eggs
1 tb Prepared Sesame Seeds.	Pinch of Salt
2 tb Green Onion Minced

Instructions for Rice with Kimchee (Kimchee Bap)

METHOD: 1. Shred Kimchee without rinsing. 2. Shred beef and marinate in Seasoning Mixture. 3. Saute rice in sesame oil until translucent. 4. In deep pan or rice cooker, place first 1/3 of the Kimchee. Repeat the process two more times and add 3 1/3 cups water. Cook as for rice. 5. While cooking rice, make Egg Decorations, and shred. 6. Serve rice with shredded Egg Decoration on top. NOTE: The flavor of this dish depends on the flavor of the Kimchee.

Main Ingredient: RiceCuisine: Asian

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