Rice with Lemongrass and Green Onion

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Rice with Lemongrass and Green Onion Ingredients

2 tb Vegetable oil	1 3/4 c Water
2/3 c Finely chopped onion	2 12" long lemongrass stalks,
1/4 ts Turmeric	1/2 ts Salt
1 c Long-grain white rice	1 Large green onion, chopped

Instructions for Rice with Lemongrass and Green Onion

Heat 1 1/2 T oil in heavy medium saucepan over medium heat. Add 2/3 cup onion and turmeric and saute 5 minutes. Mix in rice. Add water, lemongrass and 1/2 ts salt and bring to simmer. Cover, reduce heat to medium-low and simmer until rice is tender and liquid is absorbed, about 18 minutes. Remove from heat; let stand covered 10 minutes. Discard lemongrass. Heat remaining 1/2 T oil in heavy large skillet over medium heat. Add green onion and saute 1 minute. Add rice and stir until heated through. Season to taste with salt. From Bon Appetit, June, 1992. MM format by Mike Kean. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

Main Ingredient: OnionsCuisine: Thai

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