Rice with Parmesan Cheese

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Rice with Parmesan Cheese Ingredients

2 3/4 ga WATER; COLD	9 lb RICE 10LB
1 c BUTTER PRINT SURE	3 tb SALAD OIL; 1 GAL
1 1/4 lb CHEESE GRATED 1LB	3 tb SALT TABLE 5LB

Instructions for Rice with Parmesan Cheese

1. COMBINE RICE, WATER, SALT AND SALAD OIL; BRING TO BOIL. STIR OCCASIONALLY. 2. COVER TIGHTLY; SIMMER 20 TO 25 MINUTES. DO NOT STIR. 3. REMOVE FROM HEAT; TRANSFER TO SHALLOW SERVING PANS. ADD MELTED BUTTER OR MARGARINE. MIX WELL TO COAT RICE. ADD PARMESAN CHEESE. TOSS WELL TO BLEND INGREDIENTS. Recipe Number: E00504 SERVING SIZE: 3/4 CUP (4 From the (actually used today!). Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: RiceCuisine: Uncategorized

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