Rice with Red Beans (Korean Pat Bab)

4 Servings

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Rice with Red Beans (Korean Pat Bab) Ingredients

1/2 c Round red beans	2 c Water
1/2 c Rice

Instructions for Rice with Red Beans (Korean Pat Bab)

1. Quickly wash the red beans in cold water. Rinse the rice. 2. Bring the red beans to a boil in 2 cups water, then simmer for 20 minutes over a low flame. Add the rice and cook for 20 more minutes or until dry. Variation: For a less pronounced red bean taste, bring a dozen red beans to a boil in 2 cups water. Then simmer for 20 minutes. Add slightly less than 2 cups rice, boil a second time, then steam until dry. Source: The Korean Cookbook, by Judy Hyun. Typed in by Ronnie Wright From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: BeansCuisine: Uncategorized