Lemon Glaze Cake

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Lemon Glaze Cake Ingredients

1 pk (18 oz) yellow cake mix	LEMON ICING
1 pk (3 1/2 oz) instant lemon	8 oz Powered sugar
4 Eggs; (can use egg	1 lg Lemon ; juice of
3/4 c Oil; (I use canola)	1 tb Melter butter or margarine
3/4 c Water	1 tb Water

Instructions for Lemon Glaze Cake

Combine yellow cake and lemon pudding mixes with eggs, oil and water. Mix well 2-3 minutes with mixer. Turn into lightly Pam sprayed bundt pan and bake at 350 degrees for 40-50 minutes or until cake springs back when lightly touched. Cover with foil if cake is getting too brown. Remove from oven. While warm, pierce entire surface with tines of fork and pour lemon icing evenly over cake. approx. 10-12 servings Icing: Combine all together and beat with mixer till smooth. pour over cake while still warm. Posted to KitMailbox Digest by ddmmom@popalex1.linknet.net on Sep 21, 1998, converted by MM_Buster v2.0l.

Main Ingredient: CakeCuisine: Uncategorized

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