Rice, Cabbage and Spaghetti Sauce Casserole

Recipe look good to you?     

Rice, Cabbage and Spaghetti Sauce Casserole Ingredients

1 sm Head of cabbage, shredded or	1 c Water
1 lg Jar of favorite spaghetti

Instructions for Rice, Cabbage and Spaghetti Sauce Casserole

In a dry, nonstick skillet "fry" the rice until its brown in color. Then put half of it in the bottom of a large casserole dish. Layer half of the shredded cabbage on top of it. Mix the water and the spaghetti sauce and then pour half of it over the cabbage. Spread half of the mushrooms over this. Then repeat your layers. Bake for about an hour in a 350 degree oven. "LISA REDWINE" Fatfree Digest, Vol. 8, Issue 40, June 1, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip

Main Ingredient: RiceCuisine: Uncategorized

More like this...

Cabbage Casserole (You Cant Tell Its Cabbage!)

Rice and Cabbage Casserole

Cabbage and Rice Casserole

Cabbage Meat and Rice Casserole