Rice, Corn and Cheese Casserole

6 Servings

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Rice, Corn and Cheese Casserole Ingredients

3 c Cooked Rice -- Brown or	1/2 ts Black Pepper -- Ground
White	1 sm Onion -- Chopped Fine
1/2 ts Salt	Paprika
1/2 ts Chili Powder	2 c Sharp Cheddar -- Grated
2 c Corn Kernels	1 1/2 c Whole Milk

Instructions for Rice, Corn and Cheese Casserole

Preheat the oven to 350 degrees. Combine all the ingredients except the paprika in a large mixing bowl. Blend thoroughly. Pour into a well greased (2 quart) casserole dish. Sprinkle with paprika. Bake 40 to 45 minutes. Serve hot Recipe By : Joel Ehrlich From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: RiceCuisine: Uncategorized

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