Rice-A-Roni Egg Fu Yung

Recipe look good to you?     

Rice-A-Roni Egg Fu Yung Ingredients

1 pk (6 1/4-oz.) Golden Grain	1/4 c Sliced green onion
8 Eggs	SAUCE
1 tb Soy sauce	2 tb Cornstarch
1/2 ts Salt	2 tb Soy sauce
1 ds Pepper	2 c Water
1 cn (16-oz.) bean sprouts;

Instructions for Rice-A-Roni Egg Fu Yung

Just call me Skeeter and I live in Maine about forty miles north of Bangor. Real boondocks out here. Love to cook and I collect cookbooks and recipes. Have a couple Rice-A-Roni recipes for you. Hope you enjoy them. They came from my "Favorite Brand Name Recipe Cookbook". Prepare Fried Rice-A-Roni according to package directions; cool. Beat eggs with 1 tblsp. soy sauce, salt, and pepper. Stir in cooked Rice-A-Roni, bean sprouts, and green onion. Drop mixture by 1/2 cupfuls onto greased griddle. Brown on each side. Sauce: Combine cornstarch, soy sauce, and water; cook until thick. Serve over Egg Fu Yung. Serves 4. Posted to brand-name-recipes by Skeeter on Apr 05, 1998

Main Ingredient: RiceCuisine: Uncategorized

More like this...

Shrimp Egg Fu Yung

Egg Fu Yung

Egg Fu Yung

Eggs Fu-Yung