Rice-A-Roni Egg Fu Yung recipe
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Rice-A-Roni Egg Fu Yung

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Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

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Ingredients

SAUCE


Preparation

Just call me Skeeter and I live in Maine about forty miles north of Bangor. Real boondocks out here. Love to cook and I collect cookbooks and recipes. Have a couple Rice-A-Roni recipes for you. Hope you enjoy them. They came from my "Favorite Brand Name Recipe Cookbook". Prepare Fried Rice-A-Roni according to package directions; cool. Beat eggs with 1 tblsp. soy sauce, salt, and pepper. Stir in cooked Rice-A-Roni, bean sprouts, and green onion. Drop mixture by 1/2 cupfuls onto greased griddle. Brown on each side. Sauce: Combine cornstarch, soy sauce, and water; cook until thick. Serve over Egg Fu Yung. Serves 4. Posted to brand-name-recipes by Skeeter on Apr 05, 1998


Cuisine: Uncategorized Main Ingredient: Rice

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