Rice-Bottom Pizza

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Rice-Bottom Pizza Ingredients

CRUST	1 Onion; diced
1 c Cooked rice; (about 1/3 cup)	1/2 Green pepper; chopped
1 c Grated Parmesan cheese	Salt and pepper; to taste
1 Egg; beaten	1 c Tomato paste
1 tb Butter or margarine	3 tb Water
TOPPING	Oregano; to taste
1/2 lb Sausage or ground beef or	Mozzarella cheese

Instructions for Rice-Bottom Pizza

Prepare the crust: Preheat the oven to 350F. Mix all ingredients together and place in a round baking dish or pizza pan; press the dough with a fork until 1/4" thick. Bake in preheated oven for 10 minutes. Remove and let cool. Prepare the topping: Mix tomato paste and water; set aside. Cook the meat with onion over medium heat, until meat is brown. Remove from heat; add peppers and S&P. When crust is cool, evely spread the tomato paste mixture and sprinkle with oregano. Spread with the meat filling; top with Mozzarella. Bake at 350F, till cheese is melted. Recipe By : Mary Jean Posted to EAT-L Digest 10 November 96 Date: Mon, 11 Nov 1996 09:05:18 +0100 From: Kaye Sykes NOTES : Gluten-free pizza bottom.

Main Ingredient: BeefCuisine: Uncategorized

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