Perfect Brown Rice

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Perfect Brown Rice Ingredients

2 1/4 c Water; * see note	1/2 ts Salt; * see note
1 c Long-grain brown rice

Instructions for Perfect Brown Rice

*You may substitute chicken, beef, or vegetable broth. If using non-low-sodium broth, omit salt. In a medium-size (1 1/2 quart) heavy saucepan, combine 2 1/4 cups water or broth with rice and salt. Bring to a boil, stirring well. Cover, then cook on medium-low for 25 minutes. Check the rice for tenderness and continue cooking 5 minutes, covered, if necessary. Remove from the heat and let set 5 minutes. Fluff with a fork. Makes 3 cups. Recipe by: Seattle Times 3/12/97 Posted to MC-Recipe Digest by MsRooby on Feb 24, 1998

Main Ingredient: RiceCuisine: Uncategorized

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