Rice-Crust Quiche

6 Servings

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Rice-Crust Quiche Ingredients

2 1/2 c Cooked rice, warm	3 Eggs
1/4 c Butter or margarine, melted	1/2 c Milk
1 1/2 c Fully cooked ham, finely	1/8 ts Paprika
1 c Shredded cheddar cheese	1/8 ts Garlic powder
1 c Shredded swiss cheese	1/8 ts Onion powder
Several drop hot pepper	Fresh parsley, chopped

Instructions for Rice-Crust Quiche

With the back of a spoon, press the rice into a greased 9-in. pie plate to form a crust. Drizzle with butter. Bake at 350 for 3 minutes; remove from the oven. Combine ham, cheeses and hot pepper sauce; sprinkle over rice. Beat eggs, milk, paprika, garlic powder and onion powder; pour over ham mixture. Sprinkle with parsley. Bake at 350 for 30 minutes or until a knife inserted near the center comes out clean. Let stand 5-10 minutes before cutting. Recipe by: Taste of Home Spring 97 >From Carole Walbergs MC 3 Posted to MM-Recipes Digest V4 #083 by "Robert and Carole Walberg" on Mar 23, 1997

Main Ingredient: PorkCuisine: Uncategorized

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