Rice-Noodle Nests with Poached Eggs

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Rice-Noodle Nests with Poached Eggs Ingredients

1/2 -(up to)	5 Eggs
1 lb Rice noodles	2 tb Oil
1/2 c Baked ham	1/2 ts Sugar
1 Clove garlic	1/2 ts Salt
1/2 cn Tomato paste	1 ds Pepper
1/2 c Water	Soy sauce

Instructions for Rice-Noodle Nests with Poached Eggs

1. Parboil rice noodles until cooked through but still firm (about 8 minutes); then drain. Rinse with cold water and drain again. Separate noodles into 5 parts. Arrange each on a warm serving platter, in coils like a nest. 2. Meanwhile, separately mince ham and garlic. In a cup, combine tomato paste and water. 3. Poach eggs (see "How-to Section"). Carefully place egg in each noodle nest. 4. Heat oil. Add minced garlic and stir-fry a few times. Add minced ham, diluted tomato paste, sugar, salt and pepper, and cook, stirring, to heat through and blend flavors (about 2 minutes). 5. Pour mixture over eggs; then sprinkle lightly with soy sauce and serve. VARIATION: For the rice noodles, substitute egg noodles. From , ISBN 0-517-65870-4. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: PorkCuisine: Uncategorized

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